Milka Chocolate

Discussion in 'All other topics' started by avitron, Jul 26, 2003.

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  1. Toiletman

    Toiletman Active member

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    That's the 3rd post I've seen by Orphius that's strange...
     
    Toiletman, Aug 10, 2003
    #81
  2. Toiletman

    Toiletman Active member

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    They all seem to be from 9 August after 11:20 PM. Hmm.... the earilest weird post was on 11:25 Pm and I decided to give him a five minute window....
     
    Toiletman, Aug 10, 2003
    #82
  3. Oriphus

    Oriphus Senior member

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    lol - I cant understand thes posts either. They just appear from nowhere and dont make sense. I think someone is.....erm.... hacking into my account or something. ;-)
     
    Oriphus, Aug 10, 2003
    #83
  4. powerdup

    powerdup Regular member

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    Either that or you posted while completely wasted.
     
    powerdup, Aug 10, 2003
    #84
  5. Oriphus

    Oriphus Senior member

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    Sshhhh...keep that quiet powerdup. ;-) lol
     
    Oriphus, Aug 11, 2003
    #85
  6. Prisoner

    Prisoner Guest

    Given that the posts were after 11pm, Aka 4am his time, I would say he was probally tripping out on some chocolate covered Jalapenos. Not bad but you must like hot food. I havn't tried the carmel bocolli yet. Any one tried carmel popcorn?
     
    Prisoner, Aug 11, 2003
    #86
  7. Oriphus

    Oriphus Senior member

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    Caramel Popcorn is lovely. So is toffee. I get that if i go to the cinema! I think it was the Jalapenos did it for me! lol
     
    Oriphus, Aug 11, 2003
    #87
  8. Prisoner

    Prisoner Guest

    I thought so. To divert the attention, what caramel things people like and crave? The only thing I can think of that I crave is carmel popcorn. I never really liked the caramel bars, probaly because that whole secret thing ticks me off.
     
    Prisoner, Aug 11, 2003
    #88
  9. powerdup

    powerdup Regular member

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    Caramel popcorn is one of my favorites.

    I think i like caramel more by itself rather than as part of other sweets.
     
    powerdup, Aug 11, 2003
    #89
  10. Toiletman

    Toiletman Active member

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    Does anyone like Lions bars? Think of the soft, warm, mellow, delicious, fudge center, drooling out of the big bite you've just bitten. The huge, scrumptious nuts dropped with thick milk chocolate.!!!!!!! Yum Yum!!
     
    Toiletman, Aug 12, 2003
    #90
  11. Prisoner

    Prisoner Guest

    Any one know those little caramel squares? Those are really good. I not a big chocolate and caremel fan. Chocolate I usually think dark, coco like, where caramel, soft and melts.
     
    Prisoner, Aug 12, 2003
    #91
  12. Oriphus

    Oriphus Senior member

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    I love lione bars and Caramel Squares. You';ve made me hungry
     
    Oriphus, Aug 12, 2003
    #92
  13. Prisoner

    Prisoner Guest

    I am still hooked on nutella. THe best is nutella chocolate chip cookies sandwhich. Had one last night. MMM nutella.
     
    Prisoner, Aug 13, 2003
    #93
  14. Oriphus

    Oriphus Senior member

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    Never had nutella. Id far rather have a Chicken, Sweetcorn and peppers sandwich than any chocolate though!
     
    Oriphus, Aug 13, 2003
    #94
  15. powerdup

    powerdup Regular member

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    Id rather have some pizza or maybe a t-bone steak.
     
    powerdup, Aug 14, 2003
    #95
  16. Oriphus

    Oriphus Senior member

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    Had a 14oz Sirloin Steak last night in pepper sauce with a massive Jacket Potatoe. Oh man, damn it was nice. Had it done medium to medium rare - dont like it dripping of blood, but i like the juices to run out when i cut it! Hmmmm.....
     
    Oriphus, Aug 14, 2003
    #96
  17. avitron

    avitron Guest

    avitron, Aug 14, 2003
    #97
  18. Prisoner

    Prisoner Guest

    Wow, everyone jumping around on different topics, and Avitron goes way off. I am surprise since he/she snaped the last time it went off chocolate.
    A T-bone is good, off the barbecue, at about Medium with some good HP sause. Now your talking. Other than that, a tenderloin that has been cooking at 200F in the oven for 4hrs, just at the point where it starts to make its own gravy is amazing. If you can wait, that is the best, all the fat carmelizes and the meat is very sweet. YOu don't need Kobe beef in that case for good steaks. What the favourite meat here? I would go Winnipeg Golden eye, that is the best fish. But it is only good in Winnipeg, that I don't know why.
     
    Prisoner, Aug 14, 2003
    #98
  19. Oriphus

    Oriphus Senior member

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    Yeah Avitron - stay on topic will ya - atleast try to keep it to food related. that'll teach you to snap at us for going off topic lol ;-)
     
    Oriphus, Aug 14, 2003
    #99
  20. powerdup

    powerdup Regular member

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    Damn meat is good. I feel sorry for vegetarians, they really are missing out. I like anything edible that you can cut out of a cow. Except maybe the toungue...Did you know in Spain they eat bull testicles?
     
    powerdup, Aug 14, 2003
    #100
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