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The (Gm's Good Eats) Food Thread !!!

Discussion in 'Safety valve' started by iluvendo, Aug 18, 2008.

Page 99 of 103
  1. iluvendo

    iluvendo Active member

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    Ya wanna see ruff...............


    Apple turnovers.................


    [​IMG]
     
    iluvendo, Apr 11, 2010
    #1961
  2. greensman

    greensman Regular member

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    Looks like KFC... :)
     
    greensman, Apr 12, 2010
    #1962
  3. Deadrum33

    Deadrum33 Active member

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    KFC in the good eats thread?

    [​IMG]

    EDIT=broken link
     
    Last edited: Apr 12, 2010
    Deadrum33, Apr 12, 2010
    #1963
  4. omegaman7

    omegaman7 Senior member

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    Used to like KFC, but last time, I regretted it LOL!
     
    omegaman7, Apr 12, 2010
    #1964
  5. greensman

    greensman Regular member

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    greensman, Apr 12, 2010
    #1965
  6. Deadrum33

    Deadrum33 Active member

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    Why? you get some beaks and combs like the sign says? LOL!

    i agree 110%!!! Of course it isn't as good as real Naw'Lins beans & rice, can't get that here on the North coast USA so I make my own! sometimes I use Kielbasa instead of Andouille sausage but I like it that way as long as you get most of the salty grease out of the basa first.
     
    Deadrum33, Apr 12, 2010
    #1966
  7. omegaman7

    omegaman7 Senior member

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    LOL! You don't wanna know...

    Nice shop :)
     
    omegaman7, Apr 12, 2010
    #1967
  8. garmoon

    garmoon Regular member

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    The secret to cooking red beans or any type of beans is to cook whatever your going to put in the beans for a good hour so that when you put unsoaked dry beans in, they suck up the good stuff and not just a little seasoned water. You can come close to cooking New Orleans red beans anywhere, you just can't get the horrible local water that makes them NO. Same for bread. LOL
     
    garmoon, Apr 12, 2010
    #1968
  9. greensman

    greensman Regular member

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    NICE addition there GARmoonY... :) BAD water makes good beans... hehehee. :p
     
    greensman, Apr 12, 2010
    #1969
  10. garmoon

    garmoon Regular member

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    good beans make heap bad air!
     
    garmoon, Apr 12, 2010
    #1970
  11. iluvendo

    iluvendo Active member

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    Ahhhh, symmetry
     
    iluvendo, Apr 12, 2010
    #1971
  12. Deadrum33

    Deadrum33 Active member

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    I always soak beans overnight but like this idea. I'm just not much of an experimenter and am afraid I wouldn't properly soften up the beans.
    I put my green peppers, spices, ham hock, beer, sausage, and soaked beans in a pot to simmer all day long and it is yummy to me and kids but its not a favorite of my wife so I don't get to enjoy it as often as i like....
     
    Deadrum33, Apr 13, 2010
    #1972
  13. greensman

    greensman Regular member

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    Beans at Deadrum's house... he likes to cook 'em and I likes to eat 'em. :)
     
    greensman, Apr 13, 2010
    #1973
  14. greensman

    greensman Regular member

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    HOw bout this tasty morsel?? ;)

    [​IMG]
     
    greensman, Apr 13, 2010
    #1974
  15. omegaman7

    omegaman7 Senior member

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    Ha ha! I love Fungus in my food ;) Mushrooms are one of my favorite foods :D
     
    omegaman7, Apr 13, 2010
    #1975
  16. ddp

    ddp Moderator Staff Member

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    steak with mushrooms & potato salad?
     
    ddp, Apr 13, 2010
    #1976
  17. Deadrum33

    Deadrum33 Active member

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    Fine dining + picnic food = Tummy full of WIN!
     
    Last edited: Apr 13, 2010
    Deadrum33, Apr 13, 2010
    #1977
  18. iluvendo

    iluvendo Active member

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    [​IMG]
     
    iluvendo, Apr 27, 2010
    #1978
  19. ddp

    ddp Moderator Staff Member

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    fried bacon?
     
    ddp, Apr 27, 2010
    #1979
  20. ZoSoIV

    ZoSoIV Active member

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    wow whats the cholesterol level of that sandwich lol
     
    ZoSoIV, Apr 27, 2010
    #1980
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